Why Vegan Boon Broth Works Better Than Bone Broth
It has now become all the rage in Western cultures to drink cow, pig, lamb, veal, and chicken-derived bone broth thinking it will create strength and vitality. But scientists say it’s more wishful thinking than science.
You simply cannot gain the attributes of the animal body parts by consuming them and in this blog, we’ll dive into exactly why that is.
Bone broth seems to be nothing more than dirty waterwhich is contaminated with toxic heavy metals which means you’re unfortunately wasting your money, and even worse, might be ruining your health.
Animals are fed hormones, antibiotics, chemically treated corn, soy, and slop, so they are sickly themselves. As a result, their bodies are known to contain heavy metals because animal production is an exploitive industry that is focused on profit and not the health of the animal or you. There are studies that show that animal bone broth contains heavy metals including lead. The consequences of ingesting lead have dire effects on the brain and organ health. Even grass-fed animals are unhealthy and killed violently.
Not to mention, the animal suffering caused by the false belief in animal bone broths which denies the dignity, happiness, and rights of farmed and imprisoned animals. Add to that the environmental costsof producing animal products, including bone broth such as the decimation of forests, loss of wildlife habitat, and overuse of water. The process truly makes even our planet sick.
Eating animal collagen and drinking bone broth will never bring a benefit to human health despite the propaganda of hyped marketing. A recent Time Magazine Article, “Science Can’t Explain Why Everyone is Drinking Bone Broth” quotes Dr. William H. Percy, an associate professor and biomedical scientist at the University of South Dakota who has spent more than three decades studying the ways the human gut breaks down and absorbs the food we eat:
“The idea that because bone broth or stock contains collagen it somehow translates to collagen in the human body is nonsensical,” says Percy. “Collagen is actually a pretty poor source of amino acids.”
The Time Magazine goes on to explain more: “And while there are two protein compounds that are found only in collagen, neither confers any special health benefits, says Dr. D. David Smith, an associate professor of biomedical sciences at Creighton University and an expert in the chemistry of peptides and the biological activity of amino acids.
Just as the dietary fat you swallow doesn’t directly translate to body fat, swallowing collagen doesn’t become collagen in or between your bones.Percy says bone broth may contain both essential and inessential amino acids, and that your body can use these nutrients to augment or support various parts of your skeleton.”
This means bone broth doesn’t necessarily translate to collagen in your body. Your body deposits it as protein wherever it’s needed, so you’re just buying a really expensive protein powder.
To free ourselves and free the animals, we must discover a better way of healthy living, and that is through the generosity of plants.
That is why we have created A Vegan Alternative to Bone Broth – Boon Broth. A well-designed product that contains exactly what health seekers want: 72 trace minerals, 33% daily bioavailable calcium, anti-inflammatory ingredients,12 grams of plant protein, and B vitamins. Vegan Boon Brothdelivers these advantages ina delicious, comforting, and restorative drink for men, women, children and even pets.
Boon Broth is made using nature’s own intelligence. Animals and fish seek nutrients from plants and algae. Following in their footsteps, we went to the source of all life, the sea, to obtain these healing plants to add to Boon Broth. These ingredients are known to support robust skin, joints, digestion, bones and beauty. It’s just as nature intended.
Let’s dive into some of the star ingredients and their benefits:
ALGAE CALCIUM AND MINERALS
Natural, marine algae bioavailable calcium also contain magnesium and 72 traceminerals. Sustainably harvested in the pristine Icelandic waters it supportsbone, joint and digestive health. It has over40 peer reviewed clinical studies.
High in beta-glucans and fiber which are anti-inflammatory. This lush yellow algae boasts14 vitamins, 18 amino acids, and 11 minerals. Supports the immune system, digestion, and cellular health.
A rich source of sulfur — 34% by weight. Sulfur is a key component of collagen that supports the skin’s structural framework. It is also a building block of keratin, the main structural constituent of hair and nails.
Highly absorbable protein from peas and mung beans.
High in protein, B vitamins, fiber, and flavor.
Offers superb support for joints through its anti-inflammatory properties.
Boon Broth is made for you, the animals, and the planet. It will revolutionize your health, fill you up, and also help you maintain a healthy weight. It is a rich, stir-it-up from the bottom broth, not a watery clear broth. And it can be used in many imaginative ways. You can enjoy it as a daily broth with hot water, or add to miso soup, stews, gravy, vegetables, rice or noodles. Your pets can even enjoy it for health benefits!
Click here to try Boon Broth now and feel the warm, comforting restorative effects of a real nutritious drink that is better for you, animals and the planet!